Sodalicious Cocktails

Gold medal winner at Melb Royal AISA 2025 - Saint Felix Midnight Vodka paired with Paraiso Lychee and finished with Vermouth.

Taste: Delicately sweet and floral with exotic lychee notes, balanced by the crisp, clean vodka and a subtle herbal finish from the vermouth. Smooth, refreshing, and elegantly aromatic.

Serve size: 100 ml · ABV: 24.6% · ~1.9 standard drinks.

Silver Medal winner at Melb Royal AISA 2025 - Pallini Limoncello with Saint Felix Wild Forest Gin, Vermouth, Choya Yuzu*, lemon sour mix and wonderfoam.

Taste: Our take on the classic limoncello, featuring authentic Pallini Limoncello from the Amalfi coast. We've balanced the traditional sweetness with dry vermouth, creating a more sophisticated and refreshing profile. One taste transports you straight back to the sun-drenched Amalfi coast, with bright lemon notes, botanical complexity from the gin, and a perfectly balanced finish that's neither too sweet nor too tart.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 25.8% · ~2.0 standard drinks.

Starward Whisky with Oolong tea, lychee, rose and elderflower liqueurs.

Taste: Smooth Australian whisky meets delicate oolong tea with exotic lychee sweetness and floral notes of rose and elderflower. Complex and aromatic with a sophisticated balance of whisky warmth and gentle floral elegance. A unique East-meets-West fusion that's both refined and approachable.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 24.4% · ~1.9 standard drinks.

Bronze medal winner at Melb Royal AISA 2025 - Cumquat sourness with Stolen Rum smokiness and Choya Yuzu, plus a touch of Campari.

Taste: Bright, tangy cumquat sourness balanced by the smoky warmth of Stolen Rum and citrusy yuzu. A hint of Campari adds subtle bitterness and complexity. Bold, sophisticated, and perfectly balanced between tart and smooth.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor. Contains citric and malic acid.

Serve size: 100 ml · ABV: 24.4% · ~1.9 standard drinks.

Kaffir lime‑infused gin with vanilla, yuzu, lychee and ginger liqueurs.

Taste: Exotic and refreshing with aromatic kaffir lime leading the way, followed by smooth vanilla sweetness, delicate lychee, and a warming ginger finish. The yuzu adds bright citrus notes that tie all the flavors together in this perfectly balanced tropical-inspired cocktail.

*The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor. The blacks seeds are from the vanilla bean. Contains citric and malic acid. 

Serve size: 100 ml · ABV: 23.8% · ~1.9 standard drinks.

Bronze medal winner at Melb Royal AISA 2025 - Yuzu, Limoncello and lychee with white cacao and dry vermouth.

Taste: Bright and refreshing with exotic citrus notes from yuzu and limoncello, complemented by delicate floral lychee sweetness. The white cacao adds a subtle creamy richness while the dry vermouth brings herbaceous complexity, creating a beautifully balanced and sophisticated cocktail.

*The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 26.2% · ~2.1 standard drinks.

Absinthe‑inspired: premium gin, zesty yuzu*, and fiery ginger in a balanced aromatic blend.

Taste: A bold and complex cocktail inspired by absinthe, featuring botanical gin with herbal notes, bright citrus from yuzu, and a warming ginger kick. The flavors are beautifully balanced, creating an aromatic and sophisticated drink with layers of complexity that unfold with each sip.

*The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 35.6% · ~2.8 standard drinks.

Strawberry and watermelon with Alizé Rose, Forty Spotted Wild Rose Gin, Hendrick's Flora Adora and Choya Yuzu.

Taste: A romantic blend of sweet strawberry and refreshing watermelon with delicate rose notes and floral botanical gins. Bright yuzu citrus adds a zesty lift. Fruity, floral, and beautifully balanced with an elegant, garden-fresh finish.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 24.2% · ~1.9 standard drinks.

Calvados French Brandy with Choya Yuzu, apple liqueur and lime syrup.

Taste: Crisp apple notes from the Calvados and apple liqueur blend beautifully with bright yuzu citrus and tangy lime. Smooth, fruity, and refreshingly tart with an elegant French brandy warmth. Like biting into a fresh orchard apple with a sophisticated twist.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor. Contains citric and malic acid.

Serve size: 100 ml · ABV: 25.4% · ~2.0 standard drinks.

Our take on the classic negroni. Campari bitterness with Warner's Rhubarb Gin sourness, balanced by Choya Yuzu* and dry vermouth.

Taste: A sophisticated bitter-sweet cocktail with Campari's distinctive herbal bitterness beautifully balanced by the tart rhubarb gin. Bright yuzu citrus and dry vermouth add complexity and depth, creating a bold yet refined drink for those who appreciate classic Italian aperitivo style with a modern twist.

*The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Serve size: 100 ml · ABV: 27.4% · ~2.2 standard drinks.

Ghost Tequila heat balanced by watermelon, lychee and lime. Salt included.

Taste: A refreshing burst of juicy watermelon meets the gentle heat of Ghost Tequila, balanced with sweet lychee and zesty lime. The salt rim brings all the flavors together. Fruity, spicy, and incredibly refreshing with a playful kick.

Note : Contains citric and malic acid.

Serve size: 100 ml · ABV: 27.1% · ~2.1 standard drinks.

Pronounced as Te-quila Martini.

Espresso martini twist: Tromba Tequila, espresso, Frangelico and Kahlua.

Taste: Bold and indulgent with rich espresso notes complemented by the smooth warmth of tequila. The Frangelico adds a subtle hazelnut sweetness while Kahlua brings deep coffee liqueur richness. Velvety, energizing, and perfectly balanced between bitter and sweet.

Serve size: 100 ml · ABV: 23.2% · ~1.8 standard drinks.