Gold medal winner at Melb Royal AISA 2025 - Saint Felix Midnight Vodka paired with Paraiso Lychee and finished with Dolin Vermouth.

Taste: Delicately sweet and floral with exotic lychee notes, balanced by the crisp, clean vodka and a subtle herbal finish from the vermouth. Smooth, refreshing, and elegantly aromatic. Contains sulphites.

Silver Medal winner at Melb Royal AISA 2025 - Pallini Limoncello with Saint Felix Wild Forest Gin, Vermouth, Choya Yuzu*, lime and wonderfoam.

Taste: Our take on the classic limoncello, featuring authentic Pallini Limoncello from the Amalfi coast. We've balanced the traditional sweetness with dry vermouth, creating a more sophisticated and refreshing profile. One taste transports you straight back to the sun-drenched Amalfi coast, with bright lemon notes, botanical complexity from the gin, and a perfectly balanced finish that's neither too sweet nor too tart. Contains sulphites.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Yum Cha -  meaning "drink tea"

Taste: Smooth Australian whisky meets delicate oolong tea with exotic lychee sweetness and floral notes of rose and elderflower. Complex and aromatic with a sophisticated balance of whisky warmth and gentle floral elegance. A unique East-meets-West fusion that's both refined and approachable.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Bronze medal winner at Melb Royal AISA 2025 - Cumquat sourness with Stolen Rum smokiness and Choya Yuzu, plus a touch of Campari.

Taste: Bright, tangy cumquat sourness balanced by the smoky warmth of Stolen Rum and citrusy yuzu. A hint of Campari adds subtle bitterness and complexity. Bold, sophisticated, and perfectly balanced between tart and smooth.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor. Contains citric and malic acid.

Kaffir lime and vanilla bean infused gin with White Cacao, Paraiso Lychee, ginger liqueur and Choya Yuzu*.

Taste: The welcome cocktail you need the moment you arrive in Asia. Exotic and refreshing with aromatic kaffir lime leading the way, followed by smooth vanilla sweetness, delicate lychee, and a warming ginger finish. The yuzu adds bright citrus notes that tie all the flavours together in this perfectly balanced tropical-inspired cocktail.

Bronze medal winner at Melb Royal AISA 2025 - Saint Felix Forest Gin, Choya Yuzu, Paraiso Lychee, Campari, triple sec and Dolin vermouth.

Taste: Bright and refreshing with exotic citrus notes from yuzu and limoncello, complemented by delicate floral lychee sweetness. The white cacao adds a subtle creamy richness while the dry vermouth brings herbaceous complexity, creating a beautifully balanced and sophisticated cocktail. Contains sulphites.

Absinthe, Saint Felix Wild Forest Gin, Choya Yuzu*, Luxardo Maraschino Cherry Liquer, White port and Triple Sec.

Taste: A bold and complex cocktail inspired by absinthe, featuring botanical gin with herbal notes and bright citrus from yuzu. The flavors are beautifully balanced, creating an aromatic and sophisticated drink with layers of complexity that unfold with each sip. Contains sulphites.

Strawberry and Watermelon with Alizé Rose, Saint Felix Wild Forest Gin, Hendrick's Flora Adora and Choya Yuzu.

Taste: A romantic blend of sweet strawberry and refreshing watermelon with delicate rose notes and floral botanical gins. Bright yuzu citrus adds a zesty lift. Fruity, floral, and beautifully balanced with an elegant, garden-fresh finish.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Starward Two Fold Whisky with two different apple liquers added with Choya Yuzu and lime syrup.

Taste: Crisp apple notes from two different apple liqueurs blend beautifully with bright yuzu citrus and a tangy lime finish. Starward Two Fold Whisky brings a smooth Australian warmth that ties it all together. Fruity, tart, and refreshingly sophisticated — like biting into a fresh orchard apple with a whisky-bar twist.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor. Contains citric and malic acid.

Saint Felix Wild Forest Gin and Warners Rhubarb Gin with Campari, Dolin Vermouth and Choya Yuzu*.

Taste: Our take on the classic negroni. Campari's distinctive herbal bitterness beautifully balanced by the tart rhubarb gin. Bright yuzu citrus and dry vermouth add complexity and depth, creating a bold yet refined drink for those who appreciate classic Italian aperitivo style with a modern twist. Contains sulphites.

Ghost Tequila heat balanced by watermelon, Paraiso Lychee and lime. Salt included.

Taste: A refreshing burst of juicy watermelon meets the gentle heat of Ghost Tequila, balanced with sweet lychee and zesty lime. The salt rim brings all the flavors together. Fruity, spicy, and incredibly refreshing with a playful kick.

Pronounced as Tequila Martini.

Taste: Bold and indulgent with rich espresso notes complemented by the smooth warmth of tequila. The Frangelico adds a subtle hazelnut sweetness while Kahlua brings deep coffee liqueur richness. Velvety, energizing, and perfectly balanced between bitter and sweet.

Warners Rhubarb Gin, Alizé Rose, Choya Yuzu*, Dolin Vermouth, Saint Felix Wild Forest Gin and Hendrick's Flora Adora.

Taste: A sophisticated blend of tart rhubarb and delicate rose notes, beautifully balanced with bright yuzu citrus and the botanical complexity of premium gins. The dry vermouth adds depth and elegance, creating a refined cocktail with layers of floral and fruity flavors that's both refreshing and complex. Contains sulphites.

Ghost Tequila, Paraiso Lychee and a citric finish. Salt included.

Taste: A thrilling combination of Ghost Tequila's gentle heat with sweet, floral lychee and tangy lime. The salt rim enhances all the flavors, creating a perfect balance of spicy, sweet, sour, and salty. Exotic, bold, and dangerously drinkable with a warming finish.

Saint Felix Midnight Vodka with fresh espresso, Frangelico and Kahlúa.

Taste: Bold and indulgent with rich espresso notes complemented by the smooth, clean vodka. Frangelico adds subtle hazelnut sweetness while Kahlúa brings deep coffee liqueur richness. Velvety, energising, and perfectly balanced between bitter and sweet.

Sake, Roku Gin, Choya Yuzu* and a splash of grapefruit.

Taste: A harmonious East-meets-West blend with delicate sake smoothness, botanical gin notes, and bright citrus from yuzu and grapefruit. Light and refreshing with a subtle complexity that makes it incredibly easy to sip and enjoy.

Tromba Tequila, White Cacao, White Port, grapefruit and lime. Salt included to rim glasses.

Taste: A refreshing twist on the classic margarita with smooth tequila balanced by creamy white cacao and the subtle richness of white port. Bright grapefruit and lime bring vibrant citrus notes, creating a beautifully balanced cocktail that's perfect for watching the sunset.

Paraiso Lychee and Alizé Rose with Saint Felix Wild Forest Gin and Hendrick's Flora Adora; Triple Sec, Choya Yuzu* and lime syrup.

Taste: A magical blend of delicate floral and fruity notes with lychee sweetness and rose elegance taking center stage. The premium gins add botanical complexity while yuzu and lime bring bright citrus freshness. Beautifully balanced and enchantingly smooth, this cocktail is as captivating as its name suggests.

Four Pillars Rare Dry Gin with Ouzo, Choya Yuzu*, Domaine De Canton ginger liqueur and a citrus finish.

Taste: A bold Mediterranean-inspired cocktail with distinctive anise notes from ouzo, balanced by botanical gin complexity and bright yuzu citrus. The lime adds tartness while ginger brings a warming spice, creating a unique and refreshing flavor profile that's both exotic and approachable.

Starward Two Fold Whisky with Oolong tea, Choya Yuzu and Triple Sec with Lime.

Taste: Smooth Australian whisky meets delicate oolong tea with bright yuzu citrus and orange notes from the Triple Sec. Finished with lime for a refreshing tang. Complex, aromatic, and beautifully balanced between earthy tea, citrus brightness, and whisky warmth.

Note: Yellow flakes are from Yuzu liqueur. Contains citric and malic acid.

Vida Mezcal, agave, triple sec and a citrus finish.

Taste: Bold and complex with distinctive smoky mezcal notes upfront, balanced by bright citrus from fresh lime and a touch of orange sweetness from Cointreau. The smokiness lingers pleasantly on the finish, creating a sophisticated twist on the classic margarita.

Crème de Violette with Choya Yuzu*, Saint Felix Wild Forest Gin and Hendrick's Flora Adora.

Taste: Delicate and floral with enchanting violet notes that dance on the palate, brightened by citrusy yuzu and complemented by the botanical elegance of premium gins. A beautifully balanced cocktail with a subtle sweetness and aromatic complexity that makes it perfect for special occasions.

Paraiso Lychee with Saint Felix Wild Forest Gin, Alizé Rose, Hendrick's Flora Adora and Dolin Vermouth.

Taste: Elegant and refined with delicate floral notes of rose and lychee that soften the classic martini profile. This sophisticated cocktail delivers the strength you expect from a martini but with a gentler, more approachable character. The subtle sweetness and aromatic complexity make it beautifully balanced without the harsh dryness of traditional martinis. Contains sulphites.

Tromba Tequila, Paraiso Lychee, Triple Sec and lime.

Taste: A vibrant fusion of sweet, floral lychee with zesty lime and premium tequila. The Cointreau adds a sophisticated orange essence, creating a perfectly balanced margarita that's both exotic and refreshing with a smooth, tropical finish.

Saint Felix Midnight Vodka, Choya Yuzu and Dolin Vermouth.

Taste: Bright and zesty with the unique aromatic citrus of yuzu taking centre stage, supported by crisp vodka and herbaceous vermouth. Clean, elegant, and refreshingly different from a traditional martini.

Note: Yellow flakes are from Yuzu liqueur.

Saint Felix Midnight Vodka, Saint Felix Wild Forest Gin, Tromba Tequila, White Rum, Triple Sec with a splash of lime and cola.

Taste: The classic Long Island Iced Tea, done properly.