25 CURATED COCKTAILS FOR YOU TO CHOOSE FROM

Gold medal winner at Melb Royal AISA 2025 - Saint Felix Midnight Vodka paired with Paraiso Lychee and finished with Vermouth.

Taste: Delicately sweet and floral with exotic lychee notes, balanced by the crisp, clean vodka and a subtle herbal finish from the vermouth. Smooth, refreshing, and elegantly aromatic.

Silver Medal winner at Melb Royal 2025 - Pallini Limoncello with Saint Felix Wild Forest Gin, Vermouth, Choya Yuzu*, lemon sour mix and wonderfoam.

Taste: Our take on the classic limoncello, featuring authentic Pallini Limoncello from the Amalfi coast. We've balanced the traditional sweetness with dry vermouth, creating a more sophisticated and refreshing profile. One taste transports you straight back to the sun-drenched Amalfi coast, with bright lemon notes, botanical complexity from the gin, and a perfectly balanced finish that's neither too sweet nor too tart.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Starward Whisky with Oolong tea, lychee, rose and elderflower liqueurs.

Taste: Smooth Australian whisky meets delicate oolong tea with exotic lychee sweetness and floral notes of rose and elderflower. Complex and aromatic with a sophisticated balance of whisky warmth and gentle floral elegance. A unique East-meets-West fusion that's both refined and approachable.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Bronze medal winner at Melb Royal AISA 2025 - Cumquat sourness with Stolen Rum smokiness and Choya Yuzu, plus a touch of Campari.

Taste: Bright, tangy cumquat sourness balanced by the smoky warmth of Stolen Rum and citrusy yuzu. A hint of Campari adds subtle bitterness and complexity. Bold, sophisticated, and perfectly balanced between tart and smooth.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Kaffir lime‑infused gin with vanilla, yuzu, lychee and ginger liqueurs.

Taste: Exotic and refreshing with aromatic kaffir lime leading the way, followed by smooth vanilla sweetness, delicate lychee, and a warming ginger finish. The yuzu adds bright citrus notes that tie all the flavors together in this perfectly balanced tropical-inspired cocktail.

Bronze medal winner at Melb Royal AISA 2025 - Yuzu, Limoncello and lychee with white cacao and dry vermouth.

Taste: Bright and refreshing with exotic citrus notes from yuzu and limoncello, complemented by delicate floral lychee sweetness. The white cacao adds a subtle creamy richness while the dry vermouth brings herbaceous complexity, creating a beautifully balanced and sophisticated cocktail.

Absinthe‑inspired: premium gin, zesty yuzu*, and fiery ginger in a balanced aromatic blend.

Taste: A bold and complex cocktail inspired by absinthe, featuring botanical gin with herbal notes, bright citrus from yuzu, and a warming ginger kick. The flavors are beautifully balanced, creating an aromatic and sophisticated drink with layers of complexity that unfold with each sip.

Strawberry and watermelon with Alizé Rose, Forty Spotted Wild Rose Gin, Hendrick's Flora Adora and Choya Yuzu.

Taste: A romantic blend of sweet strawberry and refreshing watermelon with delicate rose notes and floral botanical gins. Bright yuzu citrus adds a zesty lift. Fruity, floral, and beautifully balanced with an elegant, garden-fresh finish.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Calvados French Brandy with Choya Yuzu, apple liqueur and lime syrup.

Taste: Crisp apple notes from the Calvados and apple liqueur blend beautifully with bright yuzu citrus and tangy lime. Smooth, fruity, and refreshingly tart with an elegant French brandy warmth. Like biting into a fresh orchard apple with a sophisticated twist.

Note: The yellow flakes you see are yuzu, a Japanese citrus fruit that adds a unique aromatic citrus flavor.

Our take on the classic negroni. Campari bitterness with Warner's Rhubarb Gin sourness, balanced by Choya Yuzu* and dry vermouth.

Taste: A sophisticated bitter-sweet cocktail with Campari's distinctive herbal bitterness beautifully balanced by the tart rhubarb gin. Bright yuzu citrus and dry vermouth add complexity and depth, creating a bold yet refined drink for those who appreciate classic Italian aperitivo style with a modern twist.

Ghost Tequila heat balanced by watermelon, lychee and lime. Salt included.

Taste: A refreshing burst of juicy watermelon meets the gentle heat of Ghost Tequila, balanced with sweet lychee and zesty lime. The salt rim brings all the flavors together. Fruity, spicy, and incredibly refreshing with a playful kick.

Pronounced as Te-quila Martini.

Taste: Bold and indulgent with rich espresso notes complemented by the smooth warmth of tequila. The Frangelico adds a subtle hazelnut sweetness while Kahlua brings deep coffee liqueur richness. Velvety, energizing, and perfectly balanced between bitter and sweet.

Warners Rhubarb Gin, Alizé Rose, Choya Yuzu*, Forty Spotted Wild Rose Gin, Hendrick's Flora Adora + extra dry vermouth.

Taste: A sophisticated blend of tart rhubarb and delicate rose notes, beautifully balanced with bright yuzu citrus and the botanical complexity of premium gins. The dry vermouth adds depth and elegance, creating a refined cocktail with layers of floral and fruity flavors that's both refreshing and complex.

Ghost Tequila with lychee and lime. Salt included.

Taste: A thrilling combination of Ghost Tequila's gentle heat with sweet, floral lychee and tangy lime. The salt rim enhances all the flavors, creating a perfect balance of spicy, sweet, sour, and salty. Exotic, bold, and dangerously drinkable with a warming finish.

Saint Felix Midnight Vodka, espresso shot, Kahlua and Frangelico.

Taste: Rich and velvety with bold espresso notes balanced by smooth hazelnut undertones and a subtle coffee liqueur sweetness. The vodka provides a clean finish that lets the coffee flavors shine through.

Sake, Roku Gin, Choya Yuzu* and a splash of grapefruit.

Taste: A harmonious East-meets-West blend with delicate sake smoothness, botanical gin notes, and bright citrus from yuzu and grapefruit. Light and refreshing with a subtle complexity that makes it incredibly easy to sip and enjoy.

Tromba Tequila, white cacao, white port, grapefruit and lime. Salt included to rim glasses.

Taste: A refreshing twist on the classic margarita with smooth tequila balanced by creamy white cacao and the subtle richness of white port. Bright grapefruit and lime bring vibrant citrus notes, creating a beautifully balanced cocktail that's perfect for watching the sunset.

Lychee and Alizé Rose with Saint Felix Wild Forest Gin and Hendrick's Flora Adora; Luxardo Triplum, Choya Yuzu* and lime syrup.

Taste: A magical blend of delicate floral and fruity notes with lychee sweetness and rose elegance taking center stage. The premium gins add botanical complexity while yuzu and lime bring bright citrus freshness. Beautifully balanced and enchantingly smooth, this cocktail is as captivating as its name suggests.

Ouzo with Four Pillars Rare Dry Gin, lifted by Choya Yuzu*, with lime and ginger.

Taste: A bold Mediterranean-inspired cocktail with distinctive anise notes from ouzo, balanced by botanical gin complexity and bright yuzu citrus. The lime adds tartness while ginger brings a warming spice, creating a unique and refreshing flavor profile that's both exotic and approachable.

Starward Whisky with Oolong tea, yuzu and Luxardo Triplum with Lime.

Taste: Smooth Australian whisky meets delicate oolong tea with bright yuzu citrus and orange notes from Luxardo Triplum. Finished with lime for a refreshing tang. Complex, aromatic, and beautifully balanced between earthy tea, citrus brightness, and whisky warmth.

Note: Yellow flakes are from Yuzu liqueur.

Mezcal smokiness with Cointreau and lime.

Taste: Bold and complex with distinctive smoky mezcal notes upfront, balanced by bright citrus from fresh lime and a touch of orange sweetness from Cointreau. The smokiness lingers pleasantly on the finish, creating a sophisticated twist on the classic margarita.

Crème de Violette with Choya Yuzu*, Saint Felix Wild Forest Gin and Hendrick's Flora Adora.

Taste: Delicate and floral with enchanting violet notes that dance on the palate, brightened by citrusy yuzu and complemented by the botanical elegance of premium gins. A beautifully balanced cocktail with a subtle sweetness and aromatic complexity that makes it perfect for special occasions.

A softer martini with a hint of lychee and rose—strength without the dryness.

Taste: Elegant and refined with delicate floral notes of rose and lychee that soften the classic martini profile. This sophisticated cocktail delivers the strength you expect from a martini but with a gentler, more approachable character. The subtle sweetness and aromatic complexity make it beautifully balanced without the harsh dryness of traditional martinis.

Tromba Tequila, Paraiso Lychee, Cointreau and lime.

Taste: A vibrant fusion of sweet, floral lychee with zesty lime and premium tequila. The Cointreau adds a sophisticated orange essence, creating a perfectly balanced margarita that's both exotic and refreshing with a smooth, tropical finish.

Saint Felix Midnight Vodka, Choya Yuzu and Dolin Vermouth for a citrus‑twist martini.

Taste: Bright and zesty with the distinctive Japanese yuzu citrus bringing a unique blend of lemon, lime, and grapefruit notes. The premium vodka provides a clean, crisp base while the vermouth adds herbal complexity. Refreshingly tart with an elegant, sophisticated finish.

Note: Yellow flakes are from Yuzu liqueur.

Select any 4 from our collection of 25 expertly crafted cocktails to design a personalized 4-pack. Ideal for birthday gifts, special occasions, or an enjoyable evening at home.

Select any 6 from our collection of 25 expertly crafted cocktails to design a personalized 6-pack. Ideal for birthday gifts, special occasions, or an enjoyable evening at home.